Fermentation & Brewery Ops Guides
Deep, honest walk-throughs for running a lean brewery QC program — automating quality control, tracking fermentation data, and catching a bad batch before it's packaged. Written by a former New Belgium yeast specialist who ran this on the floor.
The guides
Automate Brewery Quality Control
The four-step capture → check → alert → learn loop, an honest build-vs-buy breakdown, and where the standard advice costs you a batch.
Track Fermentation Data in a Spreadsheet
The minimum fields that matter and how to structure a single-source sheet you can automate later — the on-ramp to real QC.
Kombucha Batch Tracking System
pH, acidity, and food-safety logging for small-batch kombucha — a compliant, repeatable system without enterprise software.
TTB Distillery Record-Keeping
What the TTB actually requires, and how to keep production and proof records that survive an audit without drowning in paperwork.
Rather have it built for you?
A done-for-you QC dashboard wired to your tanks — capture, spec-checks, and out-of-spec alerts, from the person who wrote these guides.